Homemade Maraschino Cherries the Good n Slow Way

May 24, 2013

Homemade Maraschino Cherries the Good n Slow Way.

April 27, 2013

Reblogged from Where Flours Bloom:

I've been looking for a good recipe like this!

Perfecting Pastry Cream

April 13, 2013

Reblogged from Where Flours Bloom:

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I love sharing good tips and recipes when someone shares them with me, and this is one of them.

Perfecting Pastry Cream

Pastry creme, or crème pâtissière, is a lusciously rich, pudding-like vanilla filling that you can use to create any number of gorgeous stuffed desserts. You might be familiar with pastry cream from some of the following uses:

  • Filled donuts…

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I'm sure some time ago I posted about cream puffs I made. This is a great recipe from a fellow blogger for a luscious cream filling that can be used for so many different desserts!

Recipe For Pizza Dough & Mini Calzones

March 11, 2013

Another really good recipe for Pizza Dough; and Oh how I LOVE calzones!

Recipe For Pizza Dough & Mini Calzones.

Weeknight Chicken Noodle Soup

February 28, 2013

Reblogged from Main St. Cuisine:

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I think there are two North Carolinas.

There is the one with the warm, mild winter.

Or a light cardigan and linen scarf type of winter.  That was last year.

Days filled with endless sunshine and the sun's earthly counterpart, daffodils...poking up through the ground to quietly greet us.

And then, there is this winter.

Let me pause for a moment to say, I was born in New York.  

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Chicken Noodle Soup for my family and friends up North. I will be making this by this weekend since Houston is expected to have freezing weather by Sunday, too.

My Blogs :-)

February 14, 2013

Thanks for stopping by! When I first joined WordPress I wasn’t really sure what I was doing, etc. so I set this blog up; and then didn’t do anything with it.

Since then I have started two other blogs on WORDPRESS.COM. I post fairly regularly on those (ok, not as regularly on the food blog as I used to, or would like).

My first blog is http://www.eatwhatyouhave.wordpress.com – A food blog that I started to keep me on track to eat what I have in the house instead of dining out, or always heading to the grocery store for something else. check it out! It may inspire you!

My second blog is abagaday365.wordpress.com – I started this blog to help keep me on track and accountable for decluttering my house. I figure if I do a little bit every day, and don’t allow clutter to accumulate where I have cleaned/purged/decluttered, by the end of the year I will have a fabulously clean and uncluttered abode. Plus, I will be feeling so much better not having so much stuff laying around. :-) Check it out and follow me there too!

Thanks again for stopping by!

CC

Blueberry Ice Candy

February 11, 2013

Reblogged from Love Notes Restyle Studio:

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In the Philippines, ice candy is a popular dessert. Best way to describe it is that it is a homemade creamy icy pole.

Normally it is made with milk, sugar and some sort of fruit - mangoes, coconut, avocados - anything! Today's version I made especially for my niece, Mischa. Mischa has a few allergies so this version was made with this in mind.

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Homemade Icicle pops!! YUM

Pizza Pie

February 9, 2013

Reblogged from Where Flours Bloom:

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This is the Neo-Neapolitan Pizza Dough from Peter Reinhart's American Pie.  It is a low-yeast, slow-rising dough with enough suppleness to make it easy to work with. This is the BEST pizza dough and sauce.

The Dough:

Makes 4 10-inch pizzas

5 cups all-purpose flour

1 Tablespoon sugar or honey

2 teaspoons salt (or 3 1/2 teaspoons kosher salt)

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Pizza anyone!?

Why Misheard Lyrics are Good for You

June 20, 2012

Why Misheard Lyrics are Good for You.

This post is just too funny not to share. And the comments are even more hilarious!! Brighten your day, get a great laugh – check out this blog post

Check out my What’s for Dinner blog

June 6, 2012

When o started blogging I didn’t know what I was doing.  This was set up as I joined WordPress. 

When o decided to get serious ablout blogging I chose a subject that I am passionate about, cooking and baking.  So I set up a blog on word press called What’s for Dinner.  Check it out, and follow that blog, since I never post anything here.  :-)


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